Syrup

Our maple syrup is made from the maple sap, which is 2% sugar. The sap is boiled in an evaporator using heat from a wood fire until the sugar level is 66.5%. It takes 40 litres of sap to make one litre of syrup. The final product is a delicious, 100% natural syrup, perfect for pancakes, waffles, and much more!

Our syrup comes in three grades: 

Golden: delicious taste 

Amber: rich taste 

Dark: robust taste

butter

Our butter is made by cooking pure maple syrup at 110 degrees Celsius. When cooled, it is whipped and put into jars. It works well as a spread on toast, pancakes, ice cream, and more. It even works to eat by the spoonful if you’re feeling adventurous.
 

candy

Our maple candy is also made from pure maple syrup by cooking it at 115 degrees Celsius. It is then cooled slightly and placed into moulds to harden. Maple candies make a great snack to satisfy your sweet tooth needs.